Brownie Ingredients
- 1 box of brownie mix (9 x 13 pan)
- 1 tsp cayenne pepper
- 1 tsp ground cinnamon
- 2 oz dark chocolate baking bar, chopped into chunks
- eggs, oil, and water as directed on the brownie mix box
Frosting Ingredients
- 1 can of chocolate frosting
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees. Spray 9 x 13-inch baking pan with nonstick baking spray.
- In large bowl, mix together brownie ingredients according to box directions. After thoroughly mixing, stir in cayenne and cinnamon until incorporated. Gently fold in chopped chocolate bar.
- Pour mixture into prepared pan. Bake 20 to 24 minutes until done.
- While brownies are cooling, empty can of frosting into a small bowl and stir in cinnamon. Frost brownies after they have completely cooled, about one hour. Cut into 18 bars.
- Enjoy the fiesta in your mouth!
*Kids version: decrease the cayenne to 1/2 tsp.
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